Mick Klug bought his farm from his parents over 30 years ago, which has been in the family for over 80 years. Mick, his wife, Cindy, and daughters Amy and Abby grow many varieties of fruits and vegetables on their 150-acre farm in Michigan.
Mick has been providing fresh produce to the Green City Market for 12 years and City of Chicago Markets for 34 years. In addition, he supplies many restaurants in the Chicago area with fresh produce throughout the season.
Recently, the farm received the "Michigan Agriculture Environmental Assurance Program" (MAEAP) verification by taking valuable steps to minimize agricultural pollution risks. Mick and his family are continuing to make positive changes and risk reductions, using sustainable farming practices and integrated pest management.
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