Mick Klug Farm

Fruit from Southwest Michigan

 

*QUALITY FRUIT AND VEGETABLES IN SEASON*

 

PRODUCTS CURRENTLY AVAILABLE:

RED RASPBERRIES

GOLDEN RASPBERRIES

HONEY CRISP APPLES

JONAGOLD APPLES

FUJI APPLES

GALA APPLES

GOLDEN SUPREME APPLES

EMPIRE APPLES

JONATHAN APPLES

MUTSU APPLES

CORTLAND APPLES

APPLE CIDER!

BOSC, BARTLETT AND ASIAN PEARS

CONCORD AND NIAGARA GRAPES

SEEDLESS GRAPES

 

BELOW IS OUR 2017 MARKET SCHEDULE:

Green City Market: Every Wednesday and Saturday from 7 a.m. - 1:00 p.m. in the South end of Lincoln Park

Division Street Market: Every Saturday from 7:00 a.m. - 1:00 p.m. on Division Street between State and Dearborn

61st Street Market: Every Saturday from 9:00 a.m. - 2:00 p.m. at the Experimental Station at 6100 S. Blackstone Ave. in Hyde Park

Lincoln Square Night Market: Every Thursday from 4:00 p.m. to 8:00 p.m. in the parking lot of the Western Ave. Brown Line "L" Stop (The corner of Lincoln and Leland Avenues) 

Green City Market at the Park at Wrigley Field: Select Thursdays from 4:00 p.m. to 8:00 p.m. 

WHOLESALE/RESTAURANT SALES INFORMATION:

Please contact Mick's daughter, Abby Schilling, to be added to our Email List and start receiving updates regarding product availability, pricing and delivery!

Abby's Email Address: This email address is being protected from spambots. You need JavaScript enabled to view it.

CONTACT INFORMATION:

FOR GENERAL INQUIRIES, PLEASE EMAIL US: This email address is being protected from spambots. You need JavaScript enabled to view it.

HISTORY OF THE FARM:

Mick Klug grew up on a 40-acre farm his parents established in the 1930s. He took ownership in 1974, and has expanded the land to over 120 acres. Mick, his daughter, Abby Schilling, and son-in-law, Mark, work together to manage the farm, several farmers market stands, and sales to many restaurants in Chicago. Mick's wife, Cindy, daughter, Amy, granddaughter, Lola, and grandson, Beckett are also a big help! The Klug family grows many varieties of fruits and vegetables, employing approximately 25 employees seasonally. The Klugs and Schillings are committed to sustainable agriculture and promoting locally grown produce. Mick has been providing fresh produce to the Green City Market for over a decade and to City of Chicago Farmers Markets for over 35 years.